We deliver to our customers a fresh product due to our “cold chain” which allows to maintain the adequate temperature to conserve the shelf life level through a heat extraction process:
1.- The packaged fruit is received at room temperature of 28 to 32 degrees centigrade.
2.- It is stored in pre-cooled chambers which allows us to lower the temperature to 7 degrees in a period of 4 hours to be able to store it in conservation chamber and / or load directly to the transport.
3.- The transport is pre-cooled to a temperature of 7 degrees so as not to lose the cold chain.
Finally, the fruit is transported by land to the United States of America and by sea to Europe.